Have I ever told you I am an amateur foodie?
Read MoreI consider myself a minor league foodie. By this I mean that there is nothing very sophisticated or educated about my food obsession, other than the fact that I simply love good food. And because I wouldn’t say that I really love to cook, I’m a person who loves good food someone else cooks. It doesn’t have to be fancy, or complicated, or even hard to pronounce… it simply has to be delicious.
For this reason, I am a firm believer that every amazing vacation should include great food. There are very few destinations on my list of places I have immensely enjoyed visiting that didn’t offer this component. (Besides maybe the Czech Republic. I loved Prague...hated the food!) As such, I like to make it a point to discuss this topic with clients when creating custom itineraries.
Read MoreExploring a new city through it’s culinary offerings is pretty much my favorite thing ever. I like food. I hesitate to call myself a “foodie”, simply because I’m not fancy with it at all. I just like what I like, and what I love most of all is the experience a good meal can provide. It makes you savor and appreciate the moment. To me, that is what life is all about.
So, what did I do while I was in Vancouver for an entire week? I ate my way through the city. Many of my favorites came from locals or visitors who passed along their favorites to me, and recommendations through my people on social media (thank you!). I am sharing my favorites with you in hopes that during your next visit to this amazing city in the Pacific Northwest you can tag me in your foodie photo on Instagram, and let me know how amazing your meal was as well!
Read MoreThe first question I heard when people heard about my current travel adventure was why? Why would you go to Mexico City?
Mexico City was never my original destination. The small, colonial town of San Miguel de Allende had been on my radar for about a year, and I decided that trip was going to happen sooner rather than later. But when I started researching and learning that getting to San Miguel was not the most convenient, the option to expand my trip was born.
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